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Author 2025-12-29

Clostridium butyricum in Weaned Piglets and Broiler Chickens

      In recent years, as antibiotic use in animal production continues to decline, more producers have turned their attention to microbial solutions for gut health. Among the available options, Clost...

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Author 2025-12-27

Bacillus subtilis in Aquaculture: Beyond Water Treatment, a Tool for Profit Maxi

      In the pursuit of efficient and sustainable aquaculture, a microscopic powerhouse is making a macroscopic impact: Bacillus subtilis. Recognized as a safe and versatile probiotic, this bacterium ...

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Author 2025-12-24

Why Bacillus subtilis Is Transforming Vegetable Farming

      In modern vegetable production, growers face ongoing challenges such as soil fatigue, disease pressure, slow growth, and strict residue limits. As sustainable agriculture continues to grow, Baci...

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Author 2025-12-22

How Yeast Cell Wall is Revolutionizing Animal Nutrition

      In the face of significant challenges in reducing and replacing antibiotics within modern intensive farming, a natural, green feed additive derived from yeast is playing an increasingly crucial ...

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Author 2025-12-19

Application and value analysis of yeast hydrolysate in aquaculture

      With the development of aquaculture towards high efficiency, health, and green direction, functional feed materials are receiving increasing attention from the industry. Yeast hydrolysate, as a ...

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Author 2025-12-17

Benefits of Yeast Cell Wall Supplementation for Piglets During Winter

      Winter is one of the most challenging seasons in piglet production. Low temperatures, large day–night fluctuations, and increased environmental stress often lead to reduced feed intake, weakened...

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