Author 2022-04-28

Bacillus is often used in aquaculture, a kind of beneficial bacteria, in the treatment of water quality problems and it also has a role that can not be ignored.

Author 2022-04-26

In order to improve the palatability of feed and promote food intake Allicin has fragrance and can eliminate the adverse effects of drugs and other substances in feed, thus improving the palata...

Author 2022-04-24

Improving feed efficiency is a powerful tool for improving ruminant sustainability. A good way to achieve this goal is to increase the fiber digestibility of local forages.

Author 2022-04-22

1. Brewer's yeast has strong food calling, which can enhance the palatability of pig feed. 2. Brewer's yeast is rich in UGF unknown growth factors and has a good effect on promoting pig growth. ...

Author 2022-04-19

1. Active substances such as subtilisin/polymyxin/nystatin/short bacitracin produced during the growth of Bacillus subtilis have obvious inhibitory effect on pathogenic bacteria or endogenous oppo...

Author 2022-04-18

1. Application in ruminants Adding 0.05%(dry matter based) yeast cell wall to the feed of dairy cows contaminated with aflatoxin can reduce aflatoxin in raw milk by 58% and improve milk yield a...