Author 2026-05-13

      If you spend any time around racehorse stables, you might have heard people talking about brewer’s yeast. It doesn’t sound like much – just a byproduct from beer making. But once you see what it...

Author 2026-05-08

      In recent years, feed costs have come to account for more than 70% of total production expenses in the poultry industry. Finding ways to improve feed efficiency and lower costs is a pressing cha...

Author 2026-05-06

      In recent years, more and more growers have heard of a name - Bacillus subtilis. To be honest, this name sounds long and difficult to pronounce, and many veterans ask when they hear it for the f...

Author 2026-04-30

      Last couple of articles I talked about pigs. A lot of poultry folks asked me to write about chickens. So here it is – broilers, layers, breeders. I’ll give you the real story, with numbers you c...

Author 2026-04-28

A Must-Read for Chicken and Duck Farmers       Feed ingredient prices have stayed high over the past couple of years. Many poultry farmers are thinking: how can I raise healthier birds with fewer d...

Author 2026-04-25

Adding just 0.25 g/kg of yeast cell wall to layer feed improves laying rate and reduces inflammation – without drugs. Mr. Zhang has been raising laying hens for eight years. What worries him most...