Author 2025-04-02

1、 Storage Environment Control Standards Temperature and humidity management     Best storage temperature: 10-25 ℃ (temperature fluctuation ≤ 5 ℃/24h)     Humidity control: RH ≤ 60% (recommen...

Author 2025-04-01

1、 Nutritional characteristics of beer yeast       Saccharomyces cerevisiae is a byproduct of the brewing industry, rich in:       High quality protein (40-50%): contains all essential amino aci...

Author 2025-03-31

      The mechanism of action of yeast cell wall on cattle breeding is mainly reflected in the following aspects, combined with its component characteristics and physiological characteristics of rumin...

Author 2025-03-28

      Bacillus subtilis plays a multidimensional role in soil improvement, and its core functions and mechanisms are as follows: 1、 Nutrient activation and cycling Phosphorus and potassium solub...

Author 2025-03-27

The specific mechanisms by which Bacillus subtilis promotes plant growth can be divided into the following key aspects: 1. Synthesis and regulation of plant hormones Auxin (IAA) secretion:   ...

Author 2025-03-26

      Yeast hydrolysate has a profound impact on the long-term health of piglets through multidimensional mechanisms, and its effects are not only reflected in the weaning stage, but can also extend t...