Author 2022-05-27

The main components of allicin are allicin, garlic oil, silicon dioxide and calcium carbonate, and its properties are white powder with special smell of garlic.

Author 2022-05-25

Due to the formation of spores, bacillus coagulans has good preservation, which overcomes the disadvantages of poor preservation of common lactic acid bacteria preparations on the market, and the numb...

Author 2022-05-18

The low salinity conditions in which Asian sea bass are usually grown allow them to grow quickly, but they also pose challenges. Two trials on young sea bass showed that yeast hydrolysate supplementat...

Author 2022-05-17

In order to improve the palatability of feed and promote food intake Allicin has fragrance and can eliminate the adverse effects of drugs and other substances in feed, thus improving the palatabili...

Author 2022-05-04

Autolyzed yeast, Saccharomyces cerevisiae as the strain, obtained by liquid fermentation of bacteria, and then by autorolysis or exogenous enzyme catalytic hydrolysis, concentration or drying products...

Author 2022-04-28

Bacillus is often used in aquaculture, a kind of beneficial bacteria, in the treatment of water quality problems and it also has a role that can not be ignored.