Introduction to Allicin (25% Content) and Its Application in Animals

1、 Basic characteristics of allicin (25% content)

      Allicin is a sulfur-containing active compound extracted from garlic (mainly composed of diallyl trisulfide, etc.). A 25% content of allicin usually refers to pre mixed or formulated products that have been processed (the remaining components are carriers such as bran, starch, etc.). Its effective ingredient concentration is moderate, balancing activity and practicality, making it easy to accurately add and store in animal husbandry.

2、 Core role in animals (based on 25% content characteristics)

      The 25% content of allicin, due to its stable active ingredients, can fully exert its inherent efficacy. The specific application value is as follows:

Efficient antibacterial and disease resistant properties

      It has inhibitory effects on pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, and some parasites (such as coccidiosis), which can reduce the risk of intestinal and respiratory infections in animals. It is especially suitable for the health protection of young livestock and poultry (such as piglets and chicks) and aquatic animals (fish and shrimp).

      25% content can ensure sufficient antibacterial activity while avoiding high concentrations that may irritate the gastrointestinal tract of animals.

Promote digestion and growth

      Stimulating the secretion of saliva and gastric juice in animals, enhancing gastrointestinal peristalsis, and improving the digestibility of protein and fat in feed, especially in ruminants (cattle, sheep) and monogastric animals (pigs, chickens), can increase daily weight gain and feed conversion rate.

      Improve feed palatability, increase animal feed intake, suitable for animals with poor appetite during stress periods (such as transportation and feeding stages).

Enhance immunity and resist stress

      Regulate immune cell activity, enhance animal resistance to environmental stress (such as temperature changes, high density) and diseases, and reduce mortality rates in aquaculture.

Improve product quality

      In aquaculture, it can reduce the fishy taste of fish and shrimp meat; In livestock and poultry breeding, reducing the growth of harmful bacteria in the intestines indirectly reduces the risk of drug residues in meat, eggs, and milk.

3、 Advantages and Precautions of 25% Content Application

      Advantages: Moderate concentration, easy to accurately adjust according to animal species and growth stages (such as adding 50-100g/ton in piglet feed and 100-200g/ton in aquatic feed), high cost-effectiveness, and carrier components can reduce the impact on feed processing.

matters needing attention:

      Sealed and light shielded storage is required to prevent the active ingredients from reducing their activity due to oxidation;

      Add according to the recommended dosage, excessive dosage may cause gastrointestinal discomfort in animals (such as diarrhea);

      Can be used in combination with probiotics, enzyme preparations, etc. to enhance synergistic effects and avoid long-term single addition.

      25% content of allicin is an ideal choice for replacing antibiotics and promoting green farming due to its high safety and extremely low risk of drug resistance. It is widely used in feed additives for animals such as pigs, chickens, cows, fish, and shrimp.