The difference between the effects of Bacillus licheniformis

The difference between the effects of Bacillus licheniformis 地衣芽孢杆菌 on plants and Bacillus coagulans地衣芽孢杆菌与凝固芽孢杆菌对植物影响的差异

      For plants: it can inhibit the proliferation of pathogenic bacteria in the soil, prevent pathogenic bacteria from infecting roots, reduce the incidence of soil borne diseases, and improve the germination rate, seedling preservation rate, and survival rate of crops.对植物:能抑制土壤中致病菌的增殖，防止致病菌侵染根系，减少土传病害的发生，提高作物的发芽率、保苗率、成活率。

      For soil: Organic matter in the soil will be decomposed into humus by Bacillus licheniformis, which will improve fertility and inhibit the growth and reproduction of harmful bacteria.对土壤:土壤中的有机物会被地衣芽孢杆菌分解成腐殖质，提高肥力，抑制有害细菌的生长繁殖。

1、What are the effects of Bacillus licheniformis on plants地衣芽孢杆菌对植物有什么影响

      1.Effects on plants 1.对植物的影响

      (1)Inhibit the proliferation of pathogens in the soil, prevent them from infecting the roots of plants, and reduce the incidence of insect and soil borne diseases.(1)抑制病原菌在土壤中的增殖，防止病原菌侵染植物根系，减少虫媒和土媒疾病的发生。

      (2)Prevent genetic diseases of seeds themselves, improve germination and seedling preservation rates, and increase survival rates.(2)预防种子本身的遗传病，提高发芽率和保苗率，提高成活率。

Promote the growth of plants and roots, accelerate ripening speed, and increase yield.促进植株和根系生长，加快成熟速度，提高产量。

       2.Effect on soil 2.对土壤的影响

      (1)Decompose organic matter in soil into humus, significantly improving soil fertility.(1)将土壤中的有机质分解为腐殖质，显著提高土壤肥力。

      (2)Improve soil, improve aggregate structure, enhance soil's water and energy storage effects, increase soil temperature, and alleviate obstacles caused by repeated cropping. (2)改良土壤，改善团聚体结构，增强土壤蓄水能效应，提高土壤温度，缓解重复种植带来的障碍。

      (3)Suppress the growth and reproduction of harmful bacteria in the planting environment, and reduce the incidence of various fungal diseases.(3)抑制种植环境中有害细菌的生长繁殖，减少各种真菌病的发病率。

The difference between Bacillus licheniformis and Bacillus coagulans地衣芽孢杆菌与凝固芽孢杆菌的区别

      1.Different specifications1.不同规格

      (1) Bacillus licheniformis 苔藓芽孢杆菌 : The specification is usually 0.25 grams per capsule.(1)地衣芽孢杆菌:规格一般为0.25克/粒。

      (2) Bacillus coagulans: typically 0.35 grams per tablet.(2)凝结芽孢杆菌:每片0.35克。

 Different ingredients 3. 不同的成分

      (1) Bacillus licheniformis: The excipients are starch and lactose, and the content of Bacillus licheniformis (live count) in each product is not less than 250 million.(1)地衣芽孢杆菌:辅料为淀粉和乳糖，每个产品地衣芽孢杆菌含量(活计数)不低于2.5亿。

      (2) Bacillus coagulans: The excipients are magnesium stearate, microcrystalline cellulose, sodium carboxymethyl starch, and anhydrous glucose. The content of Bacillus coagulans (viable count) in each product is not less than 1.75x10 CFU.

(2)凝固芽孢杆菌:赋形剂为硬脂酸镁、微晶纤维素、羧甲基淀粉钠、无水葡萄糖。每个产品中凝固芽孢杆菌的含量(活菌数)不低于1.75x10 CFU。