Explanation of EM bacteria products-1

"Effective Meteor Strike" is a pattern of about 80 species of microbe, or EM meteor can be quite Effective, or "Effective meteor strike". EM bacteria is a microbial preparation composed of more than 80 microorganisms from 10 genera, mainly photosynthetic bacteria, lactobacillus, yeast and actinomycetes. The mechanism of action is the competition between EM bacteria and pathogenic microorganisms for nutrition. Because EM bacteria are very easy to survive and reproduce in soil, they can occupy the ecological position in soil rapidly and stably, and form the dominant community of beneficial microorganisms, so as to control the propagation of pathogenic microorganisms and the invasion of crops. It is the development direction of ecological agriculture and more conducive to the sustainable development of agriculture. In the late 1980s and early 1990s,EM bacteria has been widely used in agriculture, breeding, planting, environmental protection and other fields in Japan, Thailand, Brazil, the United States, Indonesia, Sri Lanka and other countries, and has achieved obvious economic and ecological benefits.

1. Photosynthetic bacteria (aerobic and anaerobic). Such as photosynthetic bacteria and cyanobacteria. It is an independent nutritive microorganism, which contains more than 60% protein and a variety of vitamins. It also contains coenzyme Q10, antiviral substance and growth promoting factor. It's light and heat to soil acceptance for the energy, the sulfur in the soil hydrogen separation of hydrogen and hydrocarbons, harmful substances into harmless substance, and the plant roots secretion, the soil organic matter and harmful gases (h2s, etc.) and carbon dioxide, nitrogen as the substrate, such as synthetic sugars, amino acids, vitamins, nitrogen compounds, antiviral substances and physiological active substances, etc., is the main force of fertile soil, and promote the growth of plants and animals. The metabolites of photosynthetic bacteria can be directly absorbed by plants and become nutrients for other microorganisms to reproduce. If photosynthetic bacteria proliferate, so do other beneficial microorganisms. For example, VA mycorrhizal bacteria feed on amino acids secreted by photosynthetic bacteria, which can not only dissolve insoluble phosphorus, but also co-exist with nitrogen-fixing bacteria, thus doubling its nitrogen-fixing ability.

2. Lactic acid bacteria (anaerobic type). It was dominated by Lactobacillus acidophilus. It forms lactic acid by ingesting sugars produced by photosynthetic bacteria and yeast. Lactic acid has a strong bactericidal ability, which can effectively inhibit the activities of harmful microorganisms and the rapid decomposition of organic decomposition. Lactic acid bacteria can decompose lignin and cellulose, which are not easy to decompose under normal conditions, and decompose organic matter by fermentation. Lactic acid bacteria can also inhibit the proliferation of pathogenic bacteria caused by continuous cropping barriers. When pathogens are active, harmful nematodes increase dramatically and the plant becomes weak. When lactic acid bacteria suppress the pathogens, harmful nematodes gradually disappear.

3. Yeast flora (facultative anaerobic type). It USES the secretions produced by plant roots, amino acids, sugars and other organic substances synthesized by photosynthetic bacteria to produce fermentation power, and synthesizes the active substances that promote root growth and cell division. Yeast in the EM dew provides an important provision for the substrate (food) needed to promote the proliferation of other effective microorganisms such as lactobacillus and actinomycetes. In addition, yeast produced single-celled protein is an indispensable nutrient for animals.

Application

Application of EM bacteria:

1) To improve the immunity of fish, shrimp, poultry and livestock, significantly control harmful bacteria, and save medical expenses;

2) Deodorize, clean water, clean air and improve the environment;

3) To reduce the meat ratio and greatly save feed;

4) Ferment and decompose organic compounds in the feed to provide highly efficient metabolic nutritional components;

5) Significantly improve the quality of meat, eggs, milk and other products, and enhance economic benefits.

6) Reduce bacterial and fungal diseases of growing fruits and vegetables