The benefits of using yeast hydrolysate for chicken farming

      Yeast hydrolysate is a product made from yeast as raw material, which undergoes processes such as autolysis or enzymatic hydrolysis, followed by concentration, drying, and other steps. There are many benefits to using yeast hydrolysate in the process of raising chickens, mainly including the following aspects:

Provide rich nutrition

      Protein and Amino Acids: Yeast hydrolysate contains abundant high-quality protein and various amino acids, such as methionine, lysine, and other essential amino acids, with high content and composition ratios close to the nutritional needs of chickens. It can provide sufficient nitrogen sources for physiological activities such as growth and development, egg production, and promote the improvement of chicken growth and egg production performance.

      Vitamins and minerals: Rich in B vitamins such as B1, B2, B6, B12, etc., these vitamins play a key role in physiological processes such as metabolism and energy conversion in chickens. At the same time, it also contains various minerals such as calcium, phosphorus, iron, and zinc, which contribute to the development of chicken bones and the formation of eggshells.

      Nucleotides: Containing a certain amount of nucleotides, they play an important role in the development and maintenance of the immune system in chickens, enhancing their disease resistance and improving the survival rate of chicks.

Improve digestion and absorption

      Rich in enzymes: Yeast hydrolysate contains various enzymes such as amylase, protease, cellulase, etc. These enzymes can help chickens better digest nutrients in feed, improve feed utilization, reduce feed to meat ratio or feed to egg ratio, and thus improve breeding efficiency.

      Promoting intestinal development: It can promote the development and maturation of chicken intestines, increase the length and density of intestinal villi, expand the absorption area of the intestine, and improve the absorption capacity of nutrients in the intestine. At the same time, it can also improve the micro ecological environment of the intestine, inhibit the growth of harmful bacteria, promote the reproduction of beneficial bacteria, and maintain the healthy state of the intestine.

Enhance immune function

      Immune active substances: β - glucan, oligosaccharides and other components in yeast hydrolysate have immunomodulatory effects, which can activate the immune system of chickens, enhance the phagocytic ability of macrophages and the activity of lymphocytes, improve the non-specific immunity of chickens, enhance their resistance to various pathogens, and reduce the occurrence of diseases.

      Anti stress effect: During the breeding process, chickens are easily affected by various stress factors, such as temperature changes, transportation, immunization, etc. Yeast hydrolysate can enhance the stress resistance of chickens, alleviate the adverse effects of stress reactions on their bodies, and maintain stable production performance.

Improve the quality of chicken and eggs

      Flavor substances: Some components in yeast hydrolysates can participate in the metabolic processes in the chicken body, producing flavor substances that make the chicken taste more delicious and the meat more tender.

      Nutrient enrichment: In the breeding of laying hens, the nutrients in yeast hydrolysate can be digested and absorbed by chickens, transferred to eggs, and increase the protein and vitamin content of eggs, making the nutritional value of eggs higher. At the same time, it can also improve the yolk color of eggs, making the yolk color more vivid and increasing the commodity value of eggs.