Four functions of Bacillus amyloliquefaciens

1, disease resistance and bacterioinhibition, broad-spectrum high efficiency: the test proved that the product on tomato leaf mold pathogen, early blight bacteria, gray mold bacteria, cucumber fusarium oxysporum, anthrax bacteria, melon fusarium oxysporum, pepper late blight bacteria, wheat, rice sheath blight bacteria, corn small spot bacteria, soybean root rot bacteria and other soil-borne diseases have significant prevention effect.

2, anti-aging, promote growth: Bacillus amyloliquefaciens can induce crops to produce superoxide dismutase (SOD), polyphenol oxidase (PPO), peroxidase (POD), improve the stress resistance of crops; It can induce plants to secrete endogenous auxin rapidly, promote crops to take root quickly, improve the ability of root development, and promote robust plant growth.

3, soil improvement, improve fertility: Bacillus amyloliquefaciens can improve crop rhizosphere micro-ecology, activation of soil insoluble phosphorus, potassium and other potential nutrients, soil improvement, loose compaction, curb soil degradation, improve soil fertility.

4, reduce agricultural residues, increase production: Bacillus amyloliquefacienscan degrade soil and fruit pesticide residues, reduce nitrite content, improve fruit and vegetable vitamin and sugar content, improve the quality of agricultural products, improve crop yield, easy storage and transportation. Improve and prolong fertilizer efficiency, reduce the amount of chemical fertilizers