Efficacy and role of yeast cell wall

Yeast cell wall polysaccharide is a kind of natural and efficient immune enhancer derived from yeast. It is produced by autolysis, hydrolysis, separation and spray drying of yeast catalyzed by exogenous enzyme. The main functional components are mannan and β -glucan. It can improve immunity, absorb pathogenic bacteria and a variety of mycotoxins, protect animals from vomiting toxin, zearalenone and other toxins

1. Adsorption and discharge of pathogenic bacteria

Mannan oligosaccharides in yeast cell wall can competitively bind to pathogenic bacteria, and prevent pathogenic bacteria from adhesion to intestinal wall, adsorption and excretion

2. Activate your immune system

β -glucan in yeast cell wall acts on immune cell surface receptors and activates non-specific and specific immune responses through a series of pathways.

3. Absorb mycotoxins

Stable adsorption of mycotoxins, prevent toxins from being absorbed by the intestinal tract.

4. Ruminate

Yeast cell wall can enhance animal immunity, improve animal health, and increase animal adaptation to adverse external stimuli by stimulating immune function and maintaining digestive tract microecological balance, thus improving production performance and economic benefits. Yeast cell wall plays an important role in healthy culture as a natural, green, pollution-free and efficient immune enhancer and mycotoxin adsorbent.