Bio Silage Fermentation

0 Author 2020-05-28 12:37:51

1).Inhibiting protein degradation in silage, reducing ammonia content, improving crude protein quality, improving forage flavor, enhancing palatability and increasing feed intake of livestock.

2).Rapid generation of lactic acid, effectively inhibit the growth of spoilage bacteria, prevent grass moldy, rot and silage heat consumption, reduce the loss of nutrients.

Commonly used strains:  Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus brucellosis

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Hebei Shuntian biotechnology Co.,Ltd.

Add:Machang Town,Qing County ,Cangzhou City ,Hebei,China

Tel: +86-317-2135910

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