Allicin

Allicin

Allicin its main effective ingredients for diallyl trisulfide, diallyl disulfide and other volatile sulfur compounds.

White or quasi-white powder with strong garlic smell.

1. Bacteriostasis. This product to escherichia coli, salmonella, staphylococcus aureus, dysentery bacillus, typhoid bacillus, coccus, streptococcus and other harmful bacteria have obvious inhibition and killing effect, beneficial bacteria have no inhibition effect.

2.Food calling.Allicin has rich natural fragrance, can have stronger food calling effects on animals, to increase the livestock and poultry feed intake of drinks, at the same time, strong smell of garlic can stimulate the secretion of digestive juice, animals accelerate gastrointestinal peristalsis, promote digestion, so as to promote the livestock and poultry body lysozyme release in great quantities, activity markedly increased, hydrolytic bacteria in the wall stick peptides, Causes bacterial cell lysis and death, enhances the body's non-specific immune function plays an anti-infection role. At present, it plays a very important role in humoral immunity, cellular immunity and anti-tumor immunity.

3,Mildew and insect repellent. Effectively kill all kinds of mold, fungus, mildew resistance, inhibit the growth of maggots, reduce the harm of mosquitoes and flies in breeding farms, prolong the shelf life of feed, improve the feeding environment.

4,Improve the quality of livestock products. After animal ingestion, its meat, eggs and milk quality is significant, the original smell is reduced, its taste becomes more delicious.

5. The treatment of diseases such as rotten gill, red skin, enteritis and bleeding caused by various infections of fish and shrimp.

6, Side effects, no drug residue, no drug resistance, is to replace antibiotics, production of safe and pollution-free products green additives, human health guarantee. Suitable for animals of all ages, fresh water, sea water, shrimp, crab and other special animals. Living environment