What to pay attention to when feeding chickens with beer yeast

What to pay attention to when feeding chickens with beer yeast

Feeding beer yeast to chickens has many benefits, but there are also some things to pay attention to when using it:

Benefits:

Promoting growth and development: Beer yeast is rich in various nutrients such as protein, amino acids, vitamins, and minerals, which can provide rich nutritional support for chickens, help them grow and develop, increase their weight and feathers, and improve their overall health.

Improving intestinal function: Beer yeast can regulate the microbial community in the chicken gut, increase the proliferation of beneficial bacteria, inhibit the growth of harmful bacteria, and thus improve the intestinal function of chickens. This helps to improve the digestion and absorption ability of chickens towards feed, reduce the occurrence of intestinal diseases, improve the formation of chicken feces, and lower the incidence of intestinal problems such as diarrhea.

Immune enhancement: some components of beer yeast, such as β - glucan, have an immune regulatory effect, can stimulate the immune system of chickens, enhance the immunity and disease resistance of chickens, make chickens more resistant to the invasion of various diseases, and reduce the incidence rate and mortality of chickens.

usage method:

Direct addition: Beer yeast powder can be directly added to chicken feed, with a general addition ratio of 1% -3% of the total feed. For example, if chickens are fed 100 grams of feed per day, 1-3 grams of beer yeast powder can be added. It should be noted that the beer yeast powder should be thoroughly mixed with the feed to ensure that the chicken can consume it evenly.

After fermentation: Mix beer yeast with an appropriate amount of water and feed for fermentation treatment. Fermented feed is more easily digested and absorbed by chickens, and its nutritional components are also more easily utilized. The fermentation time and temperature need to be adjusted according to specific circumstances, and it is generally advisable to ferment for 24-48 hours in an environment of 25-30 ℃.

matters needing attention:

Quality assurance: Choose beer yeast products with reliable quality and legitimate sources to ensure that they are not contaminated or spoiled. Rotten beer yeast may contain harmful substances, posing a threat to the health of chickens.

Moderate use: Although beer yeast has many benefits for chickens, it should not be overused. Overuse may lead to excessive intestinal burden on chickens, affecting their health. Therefore, it is necessary to strictly follow the recommended addition ratio.

Transitional adaptation: If it is the first time feeding beer yeast to chickens, there needs to be a transitional adaptation process. You can start with a small amount of addition, observe the reaction and adaptation of the chicken, gradually increase the amount of addition, and let the chicken's intestines have an adaptation process.