What is the difference between yeast hydrolysate and beer yeast powder

    The main difference between yeast hydrolysate and beer yeast powder lies in the production process, ingredient content, and application effect. ‌‌

    Production process: Beer yeast powder is a simple process of concentration and drying, while yeast hydrolysate undergoes autolysis and enzymatic hydrolysis. This means that yeast hydrolysates release more nutrients during enzymatic hydrolysis, such as small peptides and nucleotides, which have a better promoting effect on animal growth and health.

    Ingredient content: Yeast hydrolysate, due to its enzymatic hydrolysis process, can release more nutrients such as small peptides and nucleotides, which have a better promoting effect on animal growth and health. In contrast, beer yeast powder has a lower content of ingredients and has not undergone enzymatic hydrolysis, resulting in less complete release of nutrients than yeast hydrolysate.

    Application effect: Due to the enzymatic hydrolysis process of yeast hydrolysate, its application range is wider and the effect is more significant. Yeast hydrolysates are more easily expressed in terms of their effects on intestinal health, immunity, and appetite, and are suitable for use in various animals, including livestock, aquatic, and ruminant animals.

    In summary, the main difference between yeast hydrolysate and beer yeast powder lies in the production process, which leads to significant differences in component content and application effects. Yeast hydrolysate has more important application value in animal husbandry due to its richer nutritional components and wider application effects.