What are the effects of brewing yeast on animals

      Feed grade brewing yeast is a microbial preparation commonly used in animal feed additives. The following is a detailed introduction about it:

characteristic
      Appearance: Typically light yellow to light yellow brown particles or powder, with uniform color, no clumping, mold, deterioration, odor, or strange smell.

      Solubility: soluble in water, can be better mixed with feed, and digested and absorbed by animals.

      Stability: With stable thermal and chemical properties, it can withstand a certain degree of extreme processing conditions, such as puffing processing, and maintain its activity and efficacy during feed processing and storage.

Function and efficacy

Improving gut microbiota balance

      Inhibition of harmful bacterial growth: Saccharomyces cerevisiae can colonize in animal intestines, forming a biological barrier that competitively inhibits the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella, reducing the occurrence of intestinal diseases.

      Promote the proliferation of beneficial bacteria: It can produce some beneficial metabolites, such as organic acids, vitamins, etc., providing a good growth  environment for beneficial bacteria such as bifidobacteria and lactic acid bacteria, promoting their reproduction, thereby regulating the balance of intestinal microbiota and improving intestinal function.

Enhance animal immunity

      Activation of immune cells: β - glucan and mannan components in the cell wall of brewing yeast have immune activation effects, which can stimulate the activity of immune cells such as macrophages and lymphocytes in animal bodies and enhance non-specific immune function.

      Enhancing disease resistance: By improving the immunity of animals, their resistance to pathogens is enhanced, reducing the occurrence of diseases and improving their health level, thereby promoting their growth and development.

Promote the digestion and absorption of nutrients

      Producing digestive enzymes: Brewing yeast can produce various digestive enzymes such as protease, amylase, lipase, etc. in the animal intestine. These enzymes can help animals better digest nutrients such as protein, starch, and fat in feed, and improve the utilization rate of feed.

      Improving nutrient absorption rate: It can also promote the growth and repair of intestinal mucosal cells, increase the absorption area of intestinal mucosa, thereby improving the absorption rate of nutrients by animals, enabling them to better utilize the nutrients in feed, promote growth, and increase weight gain.

      Adsorption of fungal toxins: The components in the cell wall of brewing yeast have a strong adsorption effect on fungal toxins in feed, which can reduce the damage of fungal toxins to animal bodies, lower the risk of fungal toxin poisoning, and ensure the health of animals.

Usage

      Mixing evenly: When using feed grade brewing yeast, it should be pre mixed with a small amount of feed first, and then gradually expanded to ensure that it is evenly distributed in the feed to ensure that each animal can consume an appropriate amount of brewing yeast.

      Ready mixed and fed: As brewing yeast is a live bacterial preparation, its activity may be reduced due to environmental factors during storage. Therefore, it is recommended to prepare and feed it immediately, avoiding storage in high temperature and humid environments. It is best to use it up on the same day after mixing.

precautions

      Avoid using antibiotics simultaneously: Antibiotics can kill live yeast cells, thereby reducing the effectiveness of the product. Therefore, during the use of yeast, it is important to avoid using antibiotics simultaneously.

      Sealed storage: After opening, the bag should be tightly sealed and stored in a cool, dry place, away from direct sunlight, to prevent yeast from getting damp, deteriorating, or contaminated by miscellaneous bacteria.

      Pay attention to batch differences in products: Different batches of feed grade brewing yeast may have slight differences in color, odor, and other aspects due to differences in raw materials or production processes, but as long as they meet quality standards, they generally do not affect product quality and usability.