The main functions of Bacillus subtilis

The main functions of Bacillus subtilis枯草芽孢杆菌的主要功能枯草芽孢杆菌的主要功能

1. During the growth process of Bacillus subtilis, active substances such as Bacillus subtilis, polymyxin, nystatin, and short bacteriocins are produced, which have a significant inhibitory effect on pathogenic bacteria or opportunistic pathogenic bacteria caused by endogenous infections.

1. 枯草芽孢杆菌在生长过程中产生枯草芽孢杆菌、多粘菌素、制霉菌素、短菌素等活性物质，对内源性感染引起的致病菌或机会致病菌有显著的抑制作用。1. 枯草芽孢杆菌在生长过程中产生枯草芽孢杆菌、多粘菌素、制霉菌素、短菌素等活性物质，对内源性感染引起的致病菌或机会致病菌有显著的抑制作用。1. 枯草芽孢杆菌在生长过程中产生枯草芽孢杆菌、多粘菌素、制霉菌素、短菌素等活性物质，对内源性感染引起的致病菌或机会致病菌有显著的抑制作用。1. 枯草芽孢杆菌在生长过程中产生枯草芽孢杆菌、多粘菌素、制霉菌素、短菌素等活性物质，对内源性感染引起的致病菌或机会致病菌有显著的抑制作用。

1. 枯草芽孢杆菌在生长过程中产生枯草芽孢杆菌、多粘菌素、制霉菌素、短菌素等活性物质，对内源性感染引起的致病菌或机会致病菌有显著的抑制作用。

2. Bacillus subtilis rapidly consumes free oxygen in the intestine, causing low oxygen in the intestine, promoting the growth of beneficial anaerobic bacteria, and indirectly inhibiting the growth of other pathogenic bacteria.2. 枯草芽孢杆菌迅速消耗肠道内的游离氧，造成肠道内缺氧，促进有益厌氧菌的生长，间接抑制其他致病菌的生长。2. 枯草芽孢杆菌迅速消耗肠道内的游离氧，造成肠道内缺氧，促进有益厌氧菌的生长，间接抑制其他致病菌的生长。

3. Stimulate the growth and development of animal immune organs, activate T and B lymphocytes, increase immunoglobulin and antibody levels, enhance cellular and humoral immune functions, and enhance population immunity.3. 刺激动物免疫器官的生长发育，激活T淋巴细胞和B淋巴细胞，增加免疫球蛋白和抗体水平，增强细胞和体液免疫功能，增强人群免疫力。

4. Bacillus subtilis self synthesis α- Enzymes such as amylase, protease, lipase, and cellulase work together with digestive enzymes in animals in the digestive tract.4. 在动物的消化道中，淀粉酶、蛋白酶、脂肪酶、纤维素酶等酶与消化酶共同作用。

5. It can synthesize various B vitamins such as B1, B2, B6, niacin, etc., and improve the activity of interferon and macrophages in animal bodies.5. 能合成多种B族维生素如B1、B2、B6、烟酸等，提高动物体内干扰素和巨噬细胞的活性。

6. Bacillus subtilis promotes spore formation and microencapsulates special bacterial cells, resulting in good stability and oxidation resistance in a spore state; Durable to compression; High temperature resistance, able to withstand high temperatures of 60 ° C for a long time, and can survive for 20 minutes at a temperature of 120 ° C; Acid and alkali resistant, able to maintain activity in acidic gastric environments, and able to withstand attacks from saliva and bile. It is a viable microorganism that can reach the intestines and intestines 100% directly.6. 枯草芽孢杆菌促进孢子形成并微包覆特殊的细菌细胞，在孢子状态下具有良好的稳定性和抗氧化性;耐压;耐高温，能长期承受60℃的高温，在120℃的温度下可存活20分钟;耐酸碱，能在酸性胃环境中保持活性，并能抵抗唾液和胆汁的攻击。它是一种能100%直接到达肠道的活菌。