The effect of Bacillus subtilis on crops

1. Bacillus megaterium can promote rapid growth:

      beneficial microorganisms such as Bacillus megaterium and Bacillus coagulans in the microbial community produce a large amount of endogenous enzymes in plants during metabolism, which can significantly improve the absorption rate of nutrients such as nitrogen, phosphorus, and potassium by crops.

2. Regulating life activities:

      The beneficial bacteria in the bacterial flora, such as Bacillus mucilaginosus, Bacillus laterosporus, and Bacillus licheniformis, can promote the growth of crop roots and increase the number of fibrous roots. The plant endogenous enzymes and plant growth regulators produced by the metabolism of the beneficial microbial flora enter the plants through the roots, promote leaf photosynthesis, regulate the flow of nutrient elements to the fruits, and have an obvious effect on fruit expansion and yield increase.

3. Significant improvement in fruit quality:

      Bacillus Laterosporus, Bacillus subtilis, and Bacillus coagulans in the bacterial community can reduce nitrate content in plants by more than 20%, lower heavy metal content, increase Vc content in fruits by more than 30%, and increase soluble sugar content by 2-4 degrees. Lactic acid bacteria, Lactobacillus acidophilus, Bacillus coagulans, Bacillus subtilis, etc. can increase the content of essential amino acids (lysine and methionine), vitamin B group, and unsaturated fatty acids in fruits.

4. Decompose organic matter and toxins to prevent replanting:

      Beneficial microorganisms such as Aspergillus oryzae, Bacillus licheniformis, and Bacillus megaterium in the microbial community can accelerate the decomposition of organic matter, producing quick acting nutrients and providing power for crops. They can also decompose toxic and harmful substances in continuous cropping to prevent replanting.

5. Root zone environmental protection barrier:

      Beneficial microorganisms such as Bacillus licheniformis in the microbial community rapidly multiply into dominant bacterial groups after being applied to the soil, controlling root zone nutrition and resources, causing the cell wall of plant root cells to thicken, fibrose, lignify, and generate a cuticle silica layer, forming a strong barrier to prevent pathogenic bacteria from invading.

6. Enhancing stress resistance:

      Beneficial microorganisms such as Bacillus licheniformis, Bacillus megaterium, and Bacillus laterosporus in the microbial flora can enhance the buffer capacity of the soil, retain water and maintain moisture, and strengthen the drought - resistance, cold - resistance, and waterlogging - resistance abilities of crops.

If you are interested in Bacillus megaterium, you can contact us. Bacillus megaterium can be used not only in agriculture, but also in the aquaculture industry.