The benefits of feeding cows with yeast extract

Yeast extract can be used as a nutritional supplement for feeding cattle. Here are some information about its use in cattle farming:

Nutrients and Value

Rich in protein: Yeast extract contains abundant high-quality protein, which is crucial for the growth and muscle development of cattle. The amino acid composition is relatively balanced, which can meet the different amino acid requirements of cattle and help improve their weight and meat quality. For example, for beef cattle, it can promote the synthesis of muscle protein and increase lean meat percentage.

Vitamins and minerals: It also contains a variety of vitamins, such as B vitamins (including thiamine, riboflavin, niacin, etc.). These vitamins play a crucial role in the metabolism of cattle, such as participating in energy metabolism and maintaining nervous system function. At the same time, it may contain minerals such as calcium, phosphorus, and potassium, which help maintain the health and normal physiological functions of cattle bones.

The impact on cow digestion

Improving gut microbiota balance: Certain components in yeast extract can promote the growth of beneficial microorganisms in the bovine gut. For example, it can provide nutrition for beneficial bacteria such as bifidobacteria, inhibit the proliferation of harmful bacteria, and improve the gut microbiota environment. A good balance of gut microbiota can help improve the digestibility of feed and reduce the occurrence of intestinal problems such as diarrhea.

Enhance digestive enzyme activity: It can stimulate the secretion of digestive enzymes such as protease and amylase in the gastrointestinal tract of cattle. The increase in the activity of these digestive enzymes can enhance the ability of cows to break down and absorb nutrients such as protein and carbohydrates in feed, allowing cows to obtain more nutrients from feed.

Precautions for use

Quality control: Choose yeast extract products with reliable quality. Poor quality products may contain impurities, harmful substances, or be contaminated by microorganisms, which can pose a threat to the health of cattle.

Moderate use: Although yeast extract has many benefits, excessive use may lead to nutritional imbalance or digestive problems. The appropriate amount of addition needs to be determined based on the breed, age, weight, and production purpose of the cattle (such as milk production, fattening, etc.).

Mixing evenly: When adding yeast extract to cattle feed, ensure that it is thoroughly mixed with other feed ingredients to avoid uneven feeding and affect the effectiveness of use.