How to increase milk production in cows, yeast cell wall can effectively improve

How to increase milk production in cows, yeast cell wall can effectively improve the quality of dairy products如何提高奶牛产奶量，酵母细胞壁能否有效提高乳制品品质

The yeast cell wall is mainly composed of mannan, beta glucan, and binding proteins. Mannitol can adsorb pathogenic bacteria and mycotoxins, and is widely used as the main raw material in animal protection products and mold release agents. Glucan has the effect of enhancing the immune system of dairy cows and is widely used as the main raw material in immune enhancer products.酵母细胞壁主要由甘露聚糖、葡聚糖和结合蛋白组成。甘露醇可以吸附致病菌和真菌毒素，被广泛用作动物保护产品和脱模剂的主要原料。葡聚糖具有增强奶牛免疫系统的作用，被广泛用作免疫增强产品的主要原料。

1. Increase milk protein and fat content1. 增加牛奶中的蛋白质和脂肪含量

Research has shown that adding 0.5-1% yeast cell wall to dairy cow diets can significantly improve the growth efficiency of rumen microorganisms by stabilizing rumen health. This means that the same unit of digestible organic matter can produce more MCP production for milk protein synthesis. Meanwhile, the increase in VFA production also contributes to improving the milk fat ratio. The practical application results on the ranch show that milk protein can be increased by 0.1-0.2 percentage points (for example, milk protein can be increased from 3.1% to 3.2-3.3%), milk fat percentage can be increased by 0.1-0.3 percentage points, and milk production can also be improved to a certain extent.研究表明，在奶牛日粮中添加0.5 ~ 1%酵母细胞壁可显著提高瘤胃微生物的生长效率，稳定瘤胃健康。这意味着相同单位的可消化有机物可以产生更多的用于乳蛋白合成的MCP。同时，VFA产量的增加也有助于提高乳脂比。在牧场的实际应用结果表明，乳蛋白可提高0.1-0.2个百分点(如乳蛋白可从3.1%提高到3.2-3.3%)，乳脂率可提高0.1-0.3个百分点，也可在一定程度上提高产奶量。

2. Reduce mycotoxins in milk2. 减少牛奶中的霉菌毒素

Yeast cell wall is an organic mycotoxin adsorbent widely used in current inorganic+organic composite release agent products, mainly adsorbing corn gibberellin, vomitoxin, and aflatoxin. Yeast glucan has a helical molecular structure, and its unique configuration can form specific complementary structures with various mycotoxins, firmly binding to them and excreting them from the animal's body through the intestine. In addition, yeast glucan can activate the phenol oxidase system to oxidize phenol oxidase to phenol oxidase, thereby specifically degrading mycotoxins in feed, playing a role in adsorption and detoxification, and reducing the risk of excessive aflatoxin in milk.酵母细胞壁是目前广泛应用于无机有机复合释放剂产品的有机霉菌毒素吸附剂，主要吸附玉米赤霉素、呕吐毒素和黄曲霉毒素。酵母葡聚糖具有螺旋状的分子结构，其独特的构型可以与各种真菌毒素形成特定的互补结构，牢固地结合在一起，并通过肠道将其排出动物体内。此外，酵母葡聚糖可以激活酚氧化酶系统，将酚氧化酶氧化为酚氧化酶，从而特异性降解饲料中的霉菌毒素，起到吸附和解毒的作用，降低牛奶中黄曲霉毒素超标的风险。

3. Reduction of somatic cells3. 体细胞减少

The mannan in the yeast cell wall adsorbs pathogenic microorganisms in cows, while - glucan can increase the content of white blood cells, cytokines, and immunoglobulins in cows' blood, stabilize and enhance the body's humoral and cellular immunity, reduce the occurrence of mastitis, and decrease the number of somatic cells in milk.酵母细胞壁中的甘露聚糖可以吸附奶牛体内的病原微生物，而-葡聚糖可以增加奶牛血液中白细胞、细胞因子和免疫球蛋白的含量，稳定和增强机体的体液和细胞免疫力，减少乳腺炎的发生，减少乳汁中体细胞的数量。

The yeast cell wall is rich in high levels of mannan and beta glucan, which can enhance its rumen health and stability, immune function, and toxin adsorption function, achieving the practical effects of increasing milk protein and fat, reducing fungal toxin residues, and reducing somatic cells, helping farms pass tests.酵母细胞壁富含高水平的甘露聚糖和β -葡聚糖，可增强其瘤胃健康稳定、免疫功能和毒素吸附功能，达到增加乳蛋白和脂肪、减少真菌毒素残留、减少体细胞的实际效果，帮助养殖场通过检测。

If you want to improve the milk production and quality of cows, you can try yeast cell walls, which will bring you surprises如果你想提高奶牛的产奶量和品质，你可以尝试酵母细胞壁，它会给你带来惊喜