Do you know what nitrifying bacteria are?

Do you know what nitrifying bacteria are?你知道什么是硝化细菌吗?

*Main components of nitrifying bacteria: nitrifying functional bacteria, suitable carriers (products are subject to actual shipment batches)*硝化菌主要成分:硝化功能菌、适宜载体(产品以实际出货批次为准)

*Characteristics of Nitrifying Bacteria Products*硝化细菌产品的特性

1. Reduce the concentration of ammonia nitrogen and nitrite in water and maintain a good ecological environment for aquaculture1. 降低水中氨氮和亚硝酸盐浓度，维持良好的水产养殖生态环境

2. It can effectively inhibit the reproduction and growth of harmful algae, reduce the occurrence of diseases, purify and maintain good water quality2. 能有效抑制有害藻类的繁殖和生长，减少病害的发生，净化和保持良好的水质

3. Promote the normal growth of beneficial microorganisms and single-cell algae, and maintain a balance between the bath phase and bacterial phase3. 促进有益微生物和单细胞藻类的正常生长，维持浴相和菌相的平衡

*Application: Used for aquaculture, rivers, lakes, etc.*用途:用于水产养殖、河流、湖泊等。

*Nitrifying bacteria usage and dosage*硝化菌的使用及用量

The suitable temperature for nitrification reaction is 20-30 ° C; When the temperature is below 15 ° C, the reaction rate rapidly decreases and an increase in quantity is required; It is not recommended to use when the reaction has almost completely stopped硝化反应的适宜温度为20 ~ 30℃;当温度低于15℃时，反应速率迅速下降，需要增加用量;当反应几乎完全停止时，不建议使用

*Caution: Do not use with disinfectants and antibiotics*注意:不要与消毒剂和抗生素一起使用

*Shelf life, stored in a cool and dry place, 12 months*贮存于阴凉干燥处，保质期12个月*贮存于阴凉干燥处，保质期12个月

*Packaging: 25kg *包装:25公斤

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